Annual 2010 Jinks-Hines Pig Roast

DATE: Saturday, 10th April

TIME: 1:00pm (that’s in the the afternoon)

LOCATION: Jinks House

Yes sir! Yes ma’am! It is clearly that time of year, and we haven’t had a good pig cooking since last fall!? It is clearly time to break out the fixin’s and get on our pig pickin’s. If you know us, yer certain ye don’t want to miss this. If yer getting to know us, and you made it to the Crawfish Boil, ye know you don’t want to miss this one. The rest of ye are just plain curious. This is how it works. We buy a pig and invite everyone else to come out. Everyone else brings a side dish (potluck) and we have us a good ole county feast!

Tommy owns four acres with a big creek that backs up to a forest preserve, so we have lots of woods to play in and will at some point in the afternoon take all the kids down to creek to play! (Yer gonna want to bring an extra change of clothes for ‘em and probably have ‘em wear some shoes that get wet … we know city kids don’t appreciate the joys of creek mud squishing through there toes!).

The Pig will begin cooking Friday night, and we will spend the night and next morning watching the fire and slowly bringing the pork to perfection. Once the pig is done, we will set up a buffet style –server yerself line, and people can eat at will. We will keep the fire going until late Saturday night and spend some time hanging out, telling stories, and just being country folks on a Saturday night.

What can you bring? Food, a big dish of home cooked goodness; and don’t skimp! big dish You probably want to bring a chair, we have some, but tend to run out.

What can you do? Contact us and let us know how many people are coming. Seriously, we need to plan how many pounds of pork to cook. This one is important to us.

References:

The Hog Log  | Pig Roast