CHOCOLATE FROSTING

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Ingredients

  • 1/2 cup (1 stick) butter or margarine
  • 2/3 cup HERSHEY’S Cocoa
  • 3 cups powdered sugar
  • 1/3 cup milk
  • 1 teaspoon vanilla extract

Directions

Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to a spreading consistency.

Add small amount additional milk, if needed.

Stir in vanilla. About 2 cups frosting.

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